Stone Circle Cider

We take tradition seriously. By keeping the cider making process simple, choosing the right apples, and giving the cider time to age, we are able to make outstanding cider that is packed with richness and character.

Cider should be made from cider apples. You don’t make great wine with table grapes, and the same holds true for cider. That is why we blend English bittersweet apples with American heirloom apples in all of our cider.

Apples are seasonal and so is cider making. We press apple juice in the fall, allow it to ferment and age slowly throughout the winter and spring, and enjoy it throughout the rest of the year. Having patience with cider makes all the difference.


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